AVASA
Pan Asian Cuisine
(Indian, Mediterranean, Thai & Indo-Chinese)
About us
Meet our Founder
Avasa Pan Asian Cuisine is the brainchild of Keerthi Reddy. Gade, a Phoenix native with a deep-rooted love for the diverse and vibrant flavors of Asian cuisine. Keerthi's culinary journey began in her own kitchen, where her passion for experimenting with different spices and ingredients from various Asian cultures led her to create unique and delightful dishes.
Meet our Manager
Akhil Yelle, a seasoned chef with 13+ years of experience, has made significant contributions to the culinary world. Starting at Leonia Holistic Destination and later refining his craft at Radisson Blu, he ventured internationally, serving as an executive chef at Alforsan International Sports Resorts in Abu Dhabi and various 5-star properties in Europe.
Thank You for Being Part of Our Journey
We're grateful for every guest who walks through our doors, orders online, or brings Avasa to their events. Your support helps us grow, improve, and keep sharing the Pan Asian dishes we love. Each visit, message, and meal shared with us means a lot.
As we continue to build our story, we're honored to serve our community here in Tempe. Thank you for choosing Avasa, trusting our team, and making us part of your everyday meals and special moments. We look forward to serving you again soon.
About us
Avasa Pan Asian Cuisine brings together the bold flavors and culinary traditions of Asia in a warm and welcoming dining experience. Our menu features expertly prepared Pan Asian favorites made with fresh ingredients, quality spices, and authentic recipes that celebrate a variety of regional cuisines. Whether you're joining us for lunch, dinner, catering, or takeout, we're committed to serving memorable meals with exceptional hospitality.