Avasa Pan Asian Cuisine is a restaurant which offers a wide range of Asian dishes. The name "Avasa" is derived from the Sanskrit language and means "pure" or "fresh." This indicates that the restaurant gives utmost importance to the use of fresh and high-quality ingredients in their cooking. The term "Pan Asian" refers to the fact that they serve a variety of dishes influenced by various Asian cultures such as Chinese, Japanese, Korean, Thai, and Vietnamese cuisine.
+1 480 272 6380
Introducing Chef Sai, a seasoned culinary expert with over 11 years of experience. His journey began with training at Park Hyatt, followed by a stint at Taj Falaknuma, honing his skills. Venturing abroad, he showcased his talent at a prestigious Michelin-starred restaurant in the Maldives for 3 years.
With a taste for diversity, Chef Sai then moved to Saudi Arabia, where he led as Executive Chef at the renowned Shababik Restaurant in a luxurious 5-star property. Further enriching his repertoire, he spent 3 years at Cinnamon Kitchen in London, mastering his craft.
Now, Chef Sai brings his expertise to Avasa - Pan Asian Cuisine, promising a culinary experience that blends skill, innovation, and passion.
At Avasa, Chef Sai creates a variety of flavors inspired by his global culinary experiences. His perfectionism and dedication to creating memorable dining experiences.
Akhil Yelle, a seasoned chef with 13+ years of experience, has made significant contributions to the culinary world. Starting at Leonia Holistic Destination and later refining his craft at Radisson Blu, he ventured internationally, serving as an executive chef at Alforsan International Sports Resorts in Abu Dhabi and various 5-star properties in Europe. Returning to the US, he delved into entrepreneurship, launching successful restaurants across Phoenix, Scottsdale, Tempe, and Mesa. Notably, he created Hyderabad Rasoi and Desi Fusion.
Presently, he continues to thrive with Masala Indian Cuisine and Biryani Cafe and is gearing up for the grand opening of Avasa - Pan Asian Cuisine.
Avasa Pan Asian Cuisine is the brainchild of Keerthi Reddy. Gade, a Phoenix native with a deep-rooted love for the diverse and vibrant flavors of Asian cuisine. Keerthi’s culinary journey began in her own kitchen, where her passion for experimenting with different spices and ingredients from various Asian cultures led her to create unique and delightful dishes.
Her vision for Avasa was to create a place where people could experience the richness of Pan-Asian cuisine in a warm and welcoming environment. With a commitment to using the freshest ingredients and traditional cooking techniques, Keerthi has turned her dream into a reality, offering a menu that is as diverse and exciting as the continent itself.
Avasa is a hidden gem in Tempe. The menu offers a fantastic variety of Pan Asian dishes, each bursting with flavor. Whether you're a fan of stir-fry, or curry, there's something here for everyone. Plus, the ambiance is cozy and inviting. Highly recommended!
Absolutely phenomenal! Avasa never fails to deliver an exceptional dining experience. The flavors are authentic, the presentation is impeccable, and the service is top-notch. A definite must-try for anyone craving delicious Pan Asian cuisine!
My go-to spot for Pan Asian cuisine in Tempe! The food is consistently delicious, the ingredients are fresh, and the portions are generous. The staff is always friendly and attentive, making each visit a delightful experience. Avasa never disappoints!
Avasa exceeded all expectations! From the moment we walked in, we were greeted with warm hospitality. The menu selection is extensive, and everything we ordered was flavorful and perfectly cooked. Don't miss out on their rolls—they're incredible! Can't wait to return.
Hands down, the best Pan Asian restaurant in town! Avasa's attention to detail sets them apart. Every dish is beautifully crafted and bursting with authentic flavors. Whether dining in or ordering takeout, Avasa always delivers a memorable culinary experience. 10/10 recommend!
